Farm to Vending • Warsaw
Fresh Mushroomsin Your Venue
Vending machines with fresh functional mushrooms — directly from our farm near Warsaw.Zero maintenance. Zero waste. 100% freshness.
Vending machines with fresh functional mushrooms — directly from our farm near Warsaw.Zero maintenance. Zero waste. 100% freshness.
A closed cycle from farm to vending machine — and back. Zero losses, zero waste, with full quality control.
We grow functional mushrooms in controlled conditions near Warsaw. A short supply chain guarantees the highest freshness — from harvest to vending machine within 24 hours.
Professional vending fridges with touchscreen, installed at your venue. We handle, restock and monitor everything — you earn a commission. Mushroom shelf life is 3 weeks.
One week before the expiry date we collect unsold mushrooms and process them into dried mushrooms and dietary supplements. Nothing goes to waste — every mushroom has a purpose.
Benefits for your business — no risk, no costs, real profit.
Earn a commission on every sale with no extra work. The machine operates 24/7 — even when your venue is closed.
We handle all logistics — deliveries, restocking, servicing, temperature monitoring. You only provide ~1m² of floor space.
Unsold mushrooms never go to waste. We process them into dried mushrooms and dietary supplements — a closed loop with no losses.
Functional mushrooms are the fastest-growing trend in healthy eating. Lion's Mane, Shiitake, Oyster Mushrooms — straight from an EKO-certified farm.
A unique fresh mushroom offering sets your venue apart. A touchscreen vending machine sparks curiosity and drives foot traffic.
Machine installed within one day. No investment on your side, no risk. Partnership agreement tailored to your needs.
Fresh mushrooms from our farm near Warsaw — from harvest to vending machine in 24 hours. Always fresh, always top quality.
Hericium erinaceus
The king of functional mushrooms. Supports concentration, memory and the nervous system. Delicate, seafood-like flavour — perfect pan-fried in butter or as a dish topping.
Lentinula edodes
Asia's most popular culinary mushroom — now fresh in Warsaw. Rich umami flavour for stir-fries, soups and sauces. Naturally supports immune health.
Pleurotus ostreatus
A versatile mushroom with a delicate flavour and meaty texture. Ideal for everyday cooking — from simple dishes to refined creations. Quick to prepare.
Agaricus bisporus — Portobello
A mature mushroom with an intense, nutty flavour. Perfect for grilling, roasting and stuffing. Larger and more aromatic than the classic button mushroom.
Grifola frondosa — Hen of the Woods
The Japanese "dancing mushroom" with exceptional adaptogenic properties. Intense, earthy flavour and a crispy texture. Supports metabolism and natural immune response.
Pholiota nameko
A popular mushroom in Japanese cuisine with a characteristic, slightly silky texture. Delicate, nutty flavour — ideal for miso soup, ramen and noodle dishes.
Hericium coralloides
A close relative of Lion's Mane with a coral-like structure and an even more delicate flavour. Rarely found in shops — grown straight on our farm. Supports the nervous system.
All mushrooms grown in controlled conditions with EKO certification. We tailor the assortment to customer preferences at each location.
Simple rules, zero risk. You provide the space — we deliver the technology, product, and service.
Get in touch with us. We'll assess your location for sales potential and customer foot traffic.
We deliver and install the machine within one day. We need ~1m² of floor space and a power socket.
You receive a steady commission on sales. We handle the rest — deliveries, servicing, monitoring.
Don't see your location type? Contact us — we evaluate every inquiry individually.